Chai
I am in love with spiced chai. Everyday in the morning and at three o,clock I have my chai. It's my daily comfort, it's yummy and warm and sweet and spicy. It's also easy to make. You put half milk and half water in a sauce pan with 2 cloves, a cinnamon stick, a cardomon pod, a black peppercorn some ginger and 2 1/2 teaspoons sugar, bring to a boil then add about a Tablespoon of black tea, simmer for about 3-5 minutes, then run through a seive into your cup. Then find a relaxing place and savour every sip.
posted by WONDERWOMAN @ 9:52 PM
4 Comments:
Thank you for sharing this. It is one of the things that I remember enjoying so much in India. I might have to try to make some.
I buy the little tea bags here in the states that say, "black chai tea". I am sure your way is much better. :-)
I miss you. And, because I miss you, I am going to make chai your way tomorrow morning. And some muffins. mark
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